This my friends is what you would pay about $25.00 or more for at a place like Garlic Jims. (One of the best pizza places ever!!) Only it was created at "La Cucina di Avery". Ok so that happens to mean our kitchen in Italian. And making pizza at home is not always the easiest or the fastest, but with practice it is the best. Homemade crust, sauce and all. Plus you can have all the toppings you want to try with out the charge of a buck fifty each. Hmmmmmmm.
This weeks creation: Homemade crust, homemade basil sauce, garlic hamburger, ham, pineapple, zuchinni(very thin slices), peppers, fresh tomatoes, garlics, pepperjack cheese, sharp cheddar, a little mozzerella.
Zac was busy working on the garden to keep us in the vegi's we so love, so this was my lil helper chef. He can't waite to eat food!!!
1 comment:
Again, something that looks quite yummy. I'm now hungry!
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